Ingredients
1/2 cup cucumber (finely grated)
1 cup Greek yogurt (thick whole milk)
1 tbsp. lemon juice (fresh)
1/2 tbsp. olive oil (extra-virgin)
1 clove garlic (grated)
1/4 tsp. sea salt
1 tbsp. dill (chopped fresh)
1 tbsp. mint (chopped fresh)
Directions
- 1
Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- 2
In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using.
- 3
Chill until ready to use.