Ingredients
2 medium sweet potatoes (peeled)
2 tsp. olive oil
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. black pepper
Directions
- 1
Preheat the air fryer to 380°F.
- 2
Peel the sweet potatoes, then slice each potato into even 1/4 inch thick sticks.
- 3
Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and black pepper.
- 4
Cook in 2 or 3 batches, depending on the size of your basket without overcrowding the pan until they’re crispy.
- 5
Serve immediately with your favorite dipping sauce.