:max_bytes(150000):strip_icc()/244614-3-ingredient-peanut-butter-cookies-DDMFS-4x3-3df34040153d43bc9c8e566fb311a88e.jpg)
Ingredients
1 cup peanut butter
1 cup white sugar
1 egg
Directions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy.
- 3
Roll mixture into 1-inch balls and place 1 inch apart on an ungreased baking sheet
- 4
Flatten each with a fork, making a criss-cross pattern.
- 5
Bake in the preheated oven until edges are firm, about 10 minutes.
- 6
Cool on the baking sheet briefly before removing to a wire rack to cool completely.
- 7
Enjoy!