Ingredients
1 1/2 lb. chicken breasts
2 tsp. vegetable oil
1/2 medium yellow onion (minced)
2 cloves garlic (minced)
1 tsp. ground cumin
1 tsp. dried oregano
1 tsp. chili powder
1 tsp. salt
1/2 cup salsa
Directions
- 1
Poach chicken. Place chicken in a saucepan, and cover with water. Bring to a boil, then reduce the heat to simmer for 10-12 minutes or until the internal temperature of the chicken reaches 165°F/74°C.
- 2
Transfer the chicken to a cutting board or bowl, and shred it with 2 forks.
- 3
In a skillet, heat oil and sauté the onion until it’s soft and translucent (3 minutes).
- 4
Add the garlic, and sauté for 30 seconds. Add cumin, oregano, chili powder, and salt. Cook for 1 more minute.
- 5
Add salsa, and just mix it in (if necessary, you can add a splash of water) and let it warm up.
- 6
Add the chicken, and mix it in with the sauce. Simmer for 2-3 minutes.
- 7
Serve in warmed up tortillas or taco shells with your favorite toppings.