Ingredients
16 oz. penne pasta
1 cup sweet red pepper
3/4 cup onion
1 tbsp. butter
1 tbsp. olive oil
3 cloves garlic (minced)
16 oz. barbecued shredded pork
14 - 1/2 oz. diced tomatoes with mild green chiles (undrained)
1/2 cup beef broth
1 tsp. ground cumin
1 tsp. pepper
1/4 tsp. salt
1 - 1/4 cup cheddar cheese
1/4 cup green onions
Directions
- 1
Cook pasta according to package directions.
- 2
Saute red pepper and onion in butter and oil until tender.
- 3
Add garlic; saute 1 minute longer.
- 4
Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
- 5
Drain pasta.
- 6
Add pasta and cheese to pork mixture; stir until blended.
- 7
Sprinkle with green onions.