Pumpkin Pancakes

www.allrecipes.com

Ingredients

  • 1.5 cup milk

  • 1 cup pumpkin puree

  • 1 large egg

  • 2 tbsp. vegetable oil

  • 2 tbsp. vinegar

  • 2 cup all-purpose flour

  • 3 tbsp. brown sugar

  • 2 tsp. baking powder

  • 1 tsp. baking soda

  • 1 tsp. ground allspice

  • 1 tsp. ground cinnamon

  • 0.5 tsp. ground ginger

  • 0.5 tsp. salt

  • cooking spray

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.

  3. 3

    Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.

  4. 4

    Spray a griddle or frying pan with cooking spray; heat over medium-high heat.

  5. 5

    Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.

  6. 6

    Cook until small bubbles appear, about 2 minutes.

  7. 7

    Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.

  8. 8

    Serve hot and enjoy!

Added 2 months ago