Ingredients
4 tbsp. beef drippings
4 tbsp. red wine
2 cup low-sodium beef broth
1 tbsp. Worcestershire sauce
salt (to taste)
black pepper (to taste)
4 tbsp. unsalted butter
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt (more or less to taste)
Directions
- 1
Place medium saucepan on stovetop over high heat. When saucepan is warm, add 4 tablespoons beef drippings, 4 tablespoons red wine, 2 cups low-sodium beef broth, and 1 tablespoon Worcestershire sauce.
- 2
Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat under saucepan to medium-low. Simmer mixture 5 minutes.
- 3
After 5 minutes, taste mixture and add salt and freshly cracked black pepper to taste.
- 4
When satisfied with flavor, transfer jus into serving container.
- 5
Serve warm with prime rib, French dip sandwiches, roast beef, or other meal as desired.
- 6
Place medium saucepan on stovetop over high heat. When saucepan is warm, add 4 tablespoons unsalted butter, 4 tablespoons red wine, 2 cups low-sodium beef broth, 1 tablespoon Worcestershire sauce, ½ teaspoon onion powder, and ½ teaspoon garlic powder.
- 7
Whisk ingredients together until incorporated, then bring mixture to boil. Once mixture begins to boil, reduce heat under saucepan to medium-low. Simmer mixture 5 minutes.
- 8
After 5 minutes, taste mixture and add ½ teaspoon salt, onion powder, and/or garlic as desired.
- 9
When satisfied with flavor, transfer au jus into serving container.
- 10
Serve warm with prime rib, French dip sandwiches, roast beef, or other meal as desired.