Ingredients
1 3/4 cup all-purpose flour
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 cup granulated sugar
1/2 cup vegetable oil
2 eggs (room temperature)
1 tsp. vanilla extract
1 tbsp. molasses
1 can pure pumpkin
1/3 cup orange juice
Directions
- 1
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with cooking spray or line with parchment paper.
- 2
In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine with a whisk and set aside.
- 3
In a large bowl, combine the sugar, oil, eggs, vanilla, molasses, pumpkin puree, and orange juice with a hand mixer on medium-low.
- 4
Add the dry ingredients to the wet ingredient. Mix on low to medium-low just until the ingredients are combined.
- 5
Pour batter into the loaf pan and bake for 80 minutes, or until a toothpick comes out with crumbs, but no wet batter. Cool and serve.