Ingredients
1/5 cup light brown sugar
1/4 cup all-purpose flour
2 tbsp. butter (cold)
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
pinch salt (to taste)
Directions
- 1
In a small to medium mixing bowl, combine the brown sugar, flour, cinnamon, nutmeg, and salt.
- 2
Add the butter in a tablespoon size pat or cubed, then cut into the dry mixture.
- 3
Use a pastry cutter, food processor, or simply a pair of butter knives to cut the butter using a criss-cross motion. Continue until the butter pieces are small, pea-sized crumbles.